National Good Food Network banner image:
                photos of cows, organic produce, apples, semi truck,
                grocery bag
National Good Food Network

Skip to content. | Skip to navigation

You are here: Home
Personal tools

Did you not find what you were looking for? Try the Advanced Search to refine your search.

Search results 41 items matching your search terms

Subscribe to an always-updated feed of these search terms

Page Third-Party Certification / Food Alliance
An overview of third-party certification, and an in-depth discussion of how Food Alliance certification has positively affected two successful businesses.
PDF Knowledge Beyond Beauty: The Opportunities and Challenges of Cosmetically Imperfect Produce Report #3
Report No. 3: Fresh-cut Processing and Foodservice Distribution
Page Roadmap for City Food Sector Innovation and Investment
A webinar exploring the "Roadmap for City Food Sector Innovation and Investment," which provides cities with guidance for developing a local foods investment ...
PDF Knowledge Healthy Food Systems: A Toolkit for Building Value Chains
This toolkit is designed to help new and emerging healthy food system value chain efforts. While it draws heavily from the experience of Appalachian ...
PDF Knowledge Beyond Beauty: Summary of Findings
The Beyond Beauty initiative explored the possibilities for expanding market opportunities for cosmetically imperfect fruits and vegetables. This document ...
Page Opportunity Knocks: Two Underutilized USDA Programs For Supporting Local and Regional Food Systems
Two USDA programs: the Business and Industry Loan Guarantee program and the Community Facilities Loan and Grant program.
Page Beyond Beauty: The Opportunities and Challenges of Cosmetically Imperfect Produce
A deep look at the commercial market for cosmetically imperfect fruit and vegetables.
PDF Knowledge Making Good Food Work Conference Proceedings
Targeted at conference attendees, food systems professionals, policy-makers and funders, this document is intended to galvanize support for innovative food ...
PDF Knowledge Beyond Beauty: The Opportunities and Challenges of Cosmetically Imperfect Produce Report #2
Report No. 2: Interview findings with Minnesota Produce Growers exploring the possibilities for expanding market opportunities for cosmetically imperfect ...
PDF Knowledge North American Food Sector: A Roadmap for City Food Sector Innovation and Investment
PDF Knowledge Overcoming Obstacles to Local Frozen Produce
Common Market, a distributor of local farm food in Philadelphia, PA, launched its line of local, source-identified frozen produce in October 2013. The shipment ...
PDF Knowledge North American Food Sector: Program Scan and Literature Review
The purpose of this literature review is to examine an extensive body of the best available research and practices, and to establish a foundation for a roadmap ...
PDF Knowledge Building Successful Food Hubs: A Business Planning Guide for Aggregating and Processing Local Food in Illinois
Building Successful Food Hubs is a resource for communities, businesses, not-forprofits, and others interested in establishing food hubs.
Page Clearing the Roadblocks: Market Based Strategies for Getting Good Food to All Communities
Three cutting edge models for food access explained and demonstrated.
Page The Economics of Regional Meat
A whirlwind of information - roadblocks and solutions to create regional meat.
PDF Knowledge Organic Marketing Resources: Marketing an Business Guide
Market resources for organic food and fiber products, including organic prices, sales data, market trends, and other market data, organic trade associations, ...
PDF Knowledge Pork: Marketing Alternatives
This publication suggests that sustainable hog producers consider alternative marketing approaches for their pork. Direct marketing and niche markets are among ...
PDF Knowledge Adding Value to Farm Products: An Overview
This publication discusses the concept of adding value to farm products, the differences between creating and capturing value, and the implications for ...
PDF Knowledge Beef Marketing Alternatives
This publication explores marketing alternatives for small-scale cattle ranchers who would like to add value to the beef they produce.
PDF Knowledge A Pig's Tale: Marketing Stories for New Value Chains
This speech explores whether niche markets promise advantages to producers, if they can be expanded to provide opportunities for more producers, and if they ...
PDF Knowledge Are We About to Lose the Agriculture of the Middle?
This white paper discusses the comparative advantage of mid-sized farms to implement innovative production and marketing systems in order to supply significant ...
PDF Knowledge Banding Together to Build an Alternative Meat Market
This article profiles Diana & Gary Endicott and Rainbow Farms. Summary of Operation: - 75 head in cow/calf operation - Tomatoes, grain and hay on 400-acre ...
PDF Knowledge A Survey of Pork Niche Marketers in the Midwest
This study identifies the business and technical assistance needs of producers and producer groups in Iowa and five surrounding states who are working in pork ...
PDF Knowledge See the Local Difference: Regional Food Systems Become Essential Ingredient for Michigan's Future
Provides a tour of the emerging good food system in Michigan: How it is taking shape, what it contributes, and how local and state leaders can pitch in to both ...
PDF Knowledge Agricultural Business Planning Templates and Resources
This resource list contains sources of business planning templates and further resources for agricultural enterprises. These include Internet and print ...
PDF Knowledge Market Makers
Four years ago, a group of farmers in northern Minnesota were having trouble accessing markets for their organic grain crops. So they bought a processing and ...
Page Local Meats Processing: Successes and Innovations
Innovations and lessons learned from successful small scale, local meat processors around the country.
Page Value Chain Coordination: Bringing People Together
Guidance on hosting effective convenings
Page Healthy Urban Food Enterprise Development Center
The aims and progress of the HUFED program, with presentations from ALBA and DC Central Kitchen, two Year 1 grantees.
Page The Economics of Regional Meat - Panel
Four experts answer audience questions on regional meat production and processing.