Small Farmers Can Make Food Safety Work: The Group GAP Pilot Project in Michigan’s Upper Peninsula
This pilot project investigated group food safety certification as a scale-neutral, cost effective alternative to individual certification by looking at a pilot project based at the Upper Peninsula Food Exchange in Michigan.
Michigan State Center for Regional Food Systems
ZumBrunnen, M., Pirog, R., Walk, M., Britton, P., Tocco, P., & Lantz, N.
Size 8.5 MB - File type application/pdf