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Small Farmers Can Make Food Safety Work: The Group GAP Pilot Project in Michigan’s Upper Peninsula

This pilot project investigated group food safety certification as a scale-neutral, cost effective alternative to individual certification by looking at a pilot project based at the Upper Peninsula Food Exchange in Michigan.

Michigan State Center for Regional Food Systems

http://foodsystems.msu.edu/resources/group_gap_pilot_upper_peninsula

ZumBrunnen, M., Pirog, R., Walk, M., Britton, P., Tocco, P., & Lantz, N.

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