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Findings of the 2017 National Food Hub Survey

Findings of the third biennial National Food Hub Survey finds that Food hubs—businesses that actively manage the aggregation and distribution of source-identified food products—are an essential component of scaling up local food systems and a flagship model of socially conscious business.

Michigan State University Center for Regional Food Systems

Kathryn Colasanti, Jill Hardy, Jeff Farbman, Rich Pirog, Dr. John Fisk, Dr. Michael W. Hamm

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