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Value Chain Strategies for Source-Identified Minimally Processed Produce for the School Market

WSDA analyzed minimally processed fruits & vegetable supply chains in Washington State in order to identify strategies for developing the “value chain” infrastructure and relationships that might help local farms meet the demand for those products from K-12 schools and other institutional buyers.

Washington State Department of Agriculture Commodity Inspection Division Regional Markets Program

Chris Iberle

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Size 4.5 MB - File type application/pdf
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