National Good Food Network banner image:
                photos of cows, organic produce, apples, semi truck,
                grocery bag
National Good Food Network

Skip to content. | Skip to navigation

Sections
You are here: Home Resources NGFN Database Running a Food Hub Vol 2: Business Operations Guide
Personal tools

Running a Food Hub Vol 2: Business Operations Guide

The report’s main focus is on the operational issues faced by food hubs, including choosing an organizational structure, choosing a location, deciding on infrastructure and equipment, logistics and transportation, human resources, and risks.

USDA Rural Development

http://www.rd.usda.gov/files/SR_77_Running_A_Food_Hub_Vol_2.pdf

James Matson, Jeremiah Thayer, and Jessica Shaw

Click here to get the file

Size 406.3 kB - File type application/pdf
Document Actions