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Managing Cash Flow for a Low-Capital Food Hub Start-up

For food hubs, or businesses that aggregate and distribute local food, limited funds can be a barrier to growth. This publication explains the idea of cash flow and how food hub managers can use it to their advantage, drawing on the real-world experiences of the Iowa Food Hub, which collaborated with the Leopold Center and ISU Extension and Outreach to compile this information.

http://www.leopold.iastate.edu/sites/default/files/pubs-and-papers/2015-06-local-food-system-toolkit-2-managing-cash-flow-low-capital-food-hub-start.pdf

Iowa State University Extension and Outreach, the Leopold Center for Sustainable Agriculture, and the Iowa Food Hub

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Size 626.8 kB - File type application/pdf
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