Managing Cash Flow for a Low-Capital Food Hub Start-up
— filed under: Format_Tool, Subject_Business/Finance, Special_BestPractices, Format_CaseStudy, Format_Report
For food hubs, or businesses that aggregate and distribute local food, limited funds can be a barrier to growth. This publication explains the idea of cash flow and how food hub managers can use it to their advantage, drawing on the real-world experiences of the Iowa Food Hub, which collaborated with the Leopold Center and ISU Extension and Outreach to compile this information.
Iowa State University Extension and Outreach, the Leopold Center for Sustainable Agriculture, and the Iowa Food Hub
Size 626.8 kB - File type application/pdf