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New England Food Hub Network: Exploring Options To Enhance Food Hub Collaboration & Increase New England Farm To Institution Sales

Institutional food service (schools, universities, hospitals, corporate dining services, congregate meal sites, and others) represents large potential markets for regionally produced foods, yet farmers, processors, food hubs, and other businesses focused on locally grown and produced foods have experienced diverse barriers to entry in that marketplace. In the fall of 2016, FINE received a USDA Local Food Promotion Program (LFPP) planning grant to explore opportunities for food hubs to increase their sales to regional institutions.

Farm to Institution New England

https://www.farmtoinstitution.org/reports

Shayna Cohen

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