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Case Study:ALBA’s GroupGAP Food Safety Program

From 2005-2016, ALBA’s food hub (ALBA Organics) provided produce cooling, aggregation, marketing and distribution services. At its peak in 2012, the food hub sold over $5,000,000. In 2013, ALBA was selected along with 5 other organizations to pilot a GroupGAP food safety certification program. An organization wishing to implement a GroupGAP program must develop a Quality Management System (QMS) that is audited, annually, by the USDA’s Agricultural Marketing Service.


Nathan Harkleroad

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