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Value Chains

Effective Date Title Description
Sep 15, 2016 03:30 PM Page Fish, and Tackling ‘Stimulating Sustainable Production’ Two approaches to making seafood more sustainable.
Jun 16, 2016 05:55 PM Page Nonstop: Two Approaches to Direct Store Delivery to Retail This webinar presents two approaches to organizing farms taking their product directly to retail stores.
Feb 18, 2016 03:30 PM Page GroupGAP: USDA's New Cooperative Approach to Farmer Food Safety Certification The stories of some of GroupGAP's trailblazers.
Oct 21, 2015 03:30 PM Page Beyond Beauty: The Opportunities and Challenges of Cosmetically Imperfect Produce A deep look at the commercial market for cosmetically imperfect fruit and vegetables.
Feb 19, 2015 03:30 PM Page A Look Back, A Path Forward: Lessons Learned from the Food Hub Vanguard - Grasshoppers Distribution Grasshoppers Distribution, a food hub on the vanguard, had lasting impacts and lessons.
Jan 22, 2015 03:30 PM Page Talk is Cheap ... and Efficient! Facilitating value chain development without costly new infrastructure Introducing the critical role of the value chain facilitator.
Apr 17, 2014 03:30 PM Page Net Value: An Innovative Approach to the Seafood Supply Chain A successful use of forward contracts in the Good Food arena.
Jan 17, 2013 03:30 PM Page Planning to Increase Market Efficiency: Reducing Financial Risk Through Food Hubs Two food hubs will present their very different methods for doing production planning. We also hear from a farmer to share her perspective - what is it like to ...
Nov 29, 2012 03:30 PM Page Market-Based Models for Increasing Access to Healthy Food: Defining What Works The elements of success and innovative strategies bringing businesses and products to scale to reach wider markets.
Sep 20, 2012 03:30 PM Page Food Systems Networks That Work - Accelerating Learning and Increasing Commerce We bring together conveners of food systems networks of many different sizes. Each has amplified and abetted the positive triple bottom line effects of its memb...
Jun 21, 2012 03:30 PM Page Grass-Based Beef: The Business Case This webinar makes the business case for grass based beef production. We focus on the techniques that have the potential for enhanced profitability.
Feb 16, 2012 09:30 PM Page The Price Point Conundrum - How the Sustainable Farmer Can Afford Her Own Tomato Red Tomato's business strategy ensures that their supplying producers get a good price, while also keeping the price low enough to consistently attract buyers.
Jul 21, 2011 03:30 PM Page Clearing the Roadblocks: Market Based Strategies for Getting Good Food to All Communities Three cutting edge models for food access explained and demonstrated.
Jun 16, 2011 03:30 PM Page Local Food in Retail: Two Models, One Goal Fair Food, a non-profit and Weavers Way, a co-op, both in Philadelphia, have a similar commitment to selling local food at retail, but have different and comple...
May 19, 2011 03:00 PM Page Food Hubs: Viable Regional Distribution Solutions An illustration of the variety of food hub models that exist, the outcomes they offer, and a sense of their viability, focusing on key elements of successful fo...
May 05, 2011 03:30 PM Page Fair Food: Growing a Healthy, Sustainable Food System for All What are some concrete, effective steps we can take NOW to make our food system more sustainable? FAIR FOOD, a book by Oran Hesterman, has answers.
Mar 07, 2011 09:15 AM Page The Economics of Regional Meat - Panel Four experts answer audience questions on regional meat production and processing.
Feb 17, 2011 03:30 PM Page The Economics of Regional Meat A whirlwind of information - roadblocks and solutions to create regional meat.
May 06, 2010 03:30 PM Page Building Regional Food Systems, Part 2: Creating Networks and Measuring Impacts 1) How the Iowa cross-food-system communities of practice work, and why they are so successful. 2) A study that shows great positive economic impact on a six-st...
Mar 18, 2010 03:30 PM Page Working with Diverse Communities: the Southwest A glimpse into some of the most innovative Good Food programs in the Southwest.
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