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Training / Education

Effective Date Title Description
Jul 23, 2015 06:05 PM Page Systemic Change: How Formalizing Processes Increases Efficiency An introduction to how one might incorporate systems to bring your food business to the next level of sophistication, and efficiency.
Feb 20, 2014 03:30 PM Page Build, Prepare, Invest: Assessing Food Hub Businesses for Investment Readiness Wholesome Wave’s Food Hub Business Assessment Toolkit provides you with the tools to evaluate a food hub business’ readiness for investment
Nov 21, 2013 03:30 PM Page Assessment Tools for Improving Farmer Financial Skills Three financial assessment-centered tools and programs: a trainers' assessment tool, Annie's Project, and a cash flow analysis tool.
Sep 19, 2013 03:30 PM Page State of the Food Hub - National Survey Results An NGFN Food Hub Collaboration report on the state of food hubs in the US in 2013, including their businesses, their impacts, their challenges and their innovat...
Mar 28, 2013 03:30 PM Page One Page Risk Management Plan A simple set of one-page tools to help you find success in your farming or other Good Food operation.
Sep 20, 2012 03:30 PM Page Food Systems Networks That Work - Accelerating Learning and Increasing Commerce We bring together conveners of food systems networks of many different sizes. Each has amplified and abetted the positive triple bottom line effects of its memb...
May 31, 2012 09:00 AM Page One Page Business and Financial Plans We introduce the One-Page Business Plan and the One-Page Financial Plan - tools designed to get you started on formalizing your thoughts about your enterprise.
May 17, 2012 03:30 PM Page The CSA Benchmark Project: How Well Is My Operation REALLY Doing? With benchmarking, it’s as if farmers can peer into the financial results of many CSA farms in order to understand how their business financial performance co...
Nov 17, 2011 03:30 PM Page Two Revolutionary Tools for Beginning Farmers A tool to help design business models which creditors will fund, and another for creating a comprehensive food safety plan for farms.
Jan 20, 2011 03:30 PM Page Want to Get Results? You Get What You Measure! How to use good measurement to focus strategic planning.
Oct 21, 2010 03:30 AM Page Real Food Challenge An introduction to an organization working to get more good food into universities by training students about the food system. Also: Real Food Calculator, thre...
Aug 19, 2010 03:30 PM Page Healthy Urban Food Enterprise Development Center The aims and progress of the HUFED program, with presentations from ALBA and DC Central Kitchen, two Year 1 grantees.
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