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Social Justice / Food Access

Effective Date Title Description
Jun 19, 2014 03:30 PM Page Community-Based Food Business Financing How to access community-based capital through a Member Investor Share Offering (MISO).
Dec 12, 2013 03:30 PM Page Food Banks as Regional "Good Food" Partners Several food banks across the country are leveraging their resources to support local/regional food systems in innovative ways.
Nov 29, 2012 03:30 PM Page Market-Based Models for Increasing Access to Healthy Food: Defining What Works The elements of success and innovative strategies bringing businesses and products to scale to reach wider markets.
Oct 18, 2012 03:30 PM Page If You Build It, Will They Come? Consumer Behavior Concepts for Effective Marketing of Healthy Food This webinar explores, at an introductory level, how one may adapt what we know about marketing and consumer behavior to create positive social change. The conc...
Feb 16, 2012 09:30 PM Page The Price Point Conundrum - How the Sustainable Farmer Can Afford Her Own Tomato Red Tomato's business strategy ensures that their supplying producers get a good price, while also keeping the price low enough to consistently attract buyers.
Jul 21, 2011 03:30 PM Page Clearing the Roadblocks: Market Based Strategies for Getting Good Food to All Communities Three cutting edge models for food access explained and demonstrated.
May 05, 2011 03:30 PM Page Fair Food: Growing a Healthy, Sustainable Food System for All What are some concrete, effective steps we can take NOW to make our food system more sustainable? FAIR FOOD, a book by Oran Hesterman, has answers.
Nov 18, 2010 03:30 PM Page Leveraging Existing Infrastructure Karen Karp provides illustrative examples of the ways in she has worked collaboratively with her clients to overcome some of the barriers to food system change ...
Oct 21, 2010 03:30 AM Page Real Food Challenge An introduction to an organization working to get more good food into universities by training students about the food system. Also: Real Food Calculator, thre...
Aug 19, 2010 03:30 PM Page Healthy Urban Food Enterprise Development Center The aims and progress of the HUFED program, with presentations from ALBA and DC Central Kitchen, two Year 1 grantees.
May 20, 2010 03:30 PM Page Linking Diverse Communities Through Healthy Food: Metropolitan Areas Concepts to consider as part of structuring a program to work with diverse cultures. Two practical illustrative examples of good program design.
Mar 18, 2010 03:30 PM Page Working with Diverse Communities: the Southwest A glimpse into some of the most innovative Good Food programs in the Southwest.
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