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Retail / Foodservice

Effective Date Title Description
Jul 28, 2016 03:30 PM Page Before You Leap: Hidden Implications of Food Hub Business Growth Three "roads not yet taken" a hub with may encounter. Each road has the possibility of great success, but has potholes to avoid.
Sep 04, 2014 03:30 AM Page Putting Local on the Menu This webinar presents both the art and science of prioritizing local foods in restaurants with case studies and a new tool.
Oct 17, 2013 03:30 PM Page Food Hubs and Farm to School Food hubs hold great promise to help farm to school programs and food service professionals get good, healthy, local, whole foods to our nation's students.
Aug 02, 2013 12:00 PM Page Roadmap for City Food Sector Innovation and Investment A webinar exploring the "Roadmap for City Food Sector Innovation and Investment," which provides cities with guidance for developing a local foods investment st...
Nov 29, 2012 03:30 PM Page Market-Based Models for Increasing Access to Healthy Food: Defining What Works The elements of success and innovative strategies bringing businesses and products to scale to reach wider markets.
Oct 18, 2012 03:30 PM Page If You Build It, Will They Come? Consumer Behavior Concepts for Effective Marketing of Healthy Food This webinar explores, at an introductory level, how one may adapt what we know about marketing and consumer behavior to create positive social change. The conc...
Jun 16, 2011 03:30 PM Page Local Food in Retail: Two Models, One Goal Fair Food, a non-profit and Weavers Way, a co-op, both in Philadelphia, have a similar commitment to selling local food at retail, but have different and comple...
Apr 21, 2011 03:30 PM Page Healthy - Institutions and Consumers as Buyers of Good Food Green Guide for Health Care as guideline for institutional purchasing of Good Food. Reboot Your Life.
Nov 18, 2010 03:30 PM Page Leveraging Existing Infrastructure Karen Karp provides illustrative examples of the ways in she has worked collaboratively with her clients to overcome some of the barriers to food system change ...
Oct 21, 2010 03:30 AM Page Real Food Challenge An introduction to an organization working to get more good food into universities by training students about the food system. Also: Real Food Calculator, thre...
Sep 16, 2010 03:30 PM Page Towards Local and Regional Sourcing - Sysco and Chipotle Chipotle and Sysco present their local/regional food buying policies. practices and goals.
Aug 19, 2010 03:30 PM Page Healthy Urban Food Enterprise Development Center The aims and progress of the HUFED program, with presentations from ALBA and DC Central Kitchen, two Year 1 grantees.
Jun 17, 2010 03:30 PM Page School Food FOCUS In larger school districts, farm to school programs require some special considerations. An overview of the services provided by FOCUS, and a case study from Sa...
Feb 18, 2010 03:30 PM Page Third-Party Certification / Food Alliance An overview of third-party certification, and an in-depth discussion of how Food Alliance certification has positively affected two successful businesses.
Nov 19, 2009 03:30 PM Page Good Food at Retail Three very different retail operations explain how and why they work to get more local/regional food on to their shelves.
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