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Metrics / Evaluation

These webinars address subjects of metrics and/or evaluation.

Creation Date Title Description
Jul 28, 2016 04:20 PM Page Before You Leap: Hidden Implications of Food Hub Business Growth Three "roads not yet taken" a hub with may encounter. Each road has the possibility of great success, but has potholes to avoid.
Feb 19, 2015 05:31 PM Page A Look Back, A Path Forward: Lessons Learned from the Food Hub Vanguard - Grasshoppers Distribution Grasshoppers Distribution, a food hub on the vanguard, had lasting impacts and lessons.
Sep 23, 2014 08:04 PM Page Food Hub Benchmarking Study 2014 This webinar describes the lessons learned from the recent benchmarking study of food hub financial and operational characteristics.
Feb 20, 2014 04:18 PM Page Build, Prepare, Invest: Assessing Food Hub Businesses for Investment Readiness Wholesome Wave’s Food Hub Business Assessment Toolkit provides you with the tools to evaluate a food hub business’ readiness for investment
Aug 21, 2013 05:28 PM Page State of the Food Hub - National Survey Results An NGFN Food Hub Collaboration report on the state of food hubs in the US in 2013, including their businesses, their impacts, their challenges and their innovat...
Aug 15, 2013 03:28 PM Page Financial Benchmark Metrics and Measurements for Regional Food Hubs This webinar describes the lessons learned from the 2013 benchmarking study of food hub financial and operational characteristics.
Sep 21, 2012 03:16 PM Page Food Systems Networks That Work - Accelerating Learning and Increasing Commerce We bring together conveners of food systems networks of many different sizes. Each has amplified and abetted the positive triple bottom line effects of its memb...
Jun 19, 2012 09:41 AM Page Grass-Based Beef: The Business Case This webinar makes the business case for grass based beef production. We focus on the techniques that have the potential for enhanced profitability.
May 31, 2012 09:56 AM Page One Page Business and Financial Plans We introduce the One-Page Business Plan and the One-Page Financial Plan - tools designed to get you started on formalizing your thoughts about your enterprise.
May 09, 2011 10:55 AM Page Fair Food: Growing a Healthy, Sustainable Food System for All What are some concrete, effective steps we can take NOW to make our food system more sustainable? FAIR FOOD, a book by Oran Hesterman, has answers.
Apr 25, 2011 01:49 PM Page Healthy - Institutions and Consumers as Buyers of Good Food Green Guide for Health Care as guideline for institutional purchasing of Good Food. Reboot Your Life.
Feb 18, 2011 10:44 AM Page The Economics of Regional Meat A whirlwind of information - roadblocks and solutions to create regional meat.
Jan 24, 2011 09:11 AM Page Want to Get Results? You Get What You Measure! How to use good measurement to focus strategic planning.
Oct 25, 2010 11:41 AM Page Real Food Challenge An introduction to an organization working to get more good food into universities by training students about the food system. Also: Real Food Calculator, thre...
Oct 01, 2010 10:37 AM Page The Business of Food Hubs: Planning Successful Regional Produce Aggregation Facilities This workshop-style webinar explains the value of, and takes you through the steps for creating your own food hub feasibility study.
Jun 21, 2010 02:37 PM Page School Food FOCUS In larger school districts, farm to school programs require some special considerations. An overview of the services provided by FOCUS, and a case study from Sa...
May 24, 2010 01:37 PM Page Linking Diverse Communities Through Healthy Food: Metropolitan Areas Concepts to consider as part of structuring a program to work with diverse cultures. Two practical illustrative examples of good program design.
May 24, 2010 02:34 PM Page Building Regional Food Systems, Part 2: Creating Networks and Measuring Impacts 1) How the Iowa cross-food-system communities of practice work, and why they are so successful. 2) A study that shows great positive economic impact on a six-st...
Apr 18, 2010 02:21 PM Page Building Regional Food Systems, Part 1: Foundational Definitions and the Northeast How a regional food system is different from, and more viable than, a strictly "local" food system.
Feb 12, 2010 02:04 PM Page Building the Supply of Healthy Foods – Experiences and Tools from the Field Presentation of the results of a detailed survey of value chains.
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