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Metrics / Evaluation

These webinars address subjects of metrics and/or evaluation.

Creation Date Title Description
May 29, 2019 02:57 PM Page Local Food In Government Statistics What currently gathered government statistics can tell us about the local food market.
Apr 29, 2019 08:15 PM Page Local Procurement: Metrics are Pivotal How UKy refined their local purchasing program for impact.
Feb 19, 2019 04:36 PM Page Nourished by New England: seasonal harvest program for health care - National Farm to Institution Metrics Collaborative Webinar Farm to Institution Metrics - tracking seasonal food in health care
Jul 25, 2018 07:52 PM Page Value Chain Coordination: Getting Started Explaining Value Chain Coordination, and how one begins coordinating in a community.
May 18, 2018 04:05 PM Page Anchors in Resilient Communities - Hospitals Increasing Community Wealth Results of a study on hospitals’ community benefit practices to improve access to healthy foods and an innovative example of success.
Apr 09, 2018 07:34 PM Page 2017 National Food Hub Survey Findings of the third biennial National Food Hub Survey
Jul 28, 2016 04:20 PM Page Before You Leap: Hidden Implications of Food Hub Business Growth Three "roads not yet taken" a hub with may encounter. Each road has the possibility of great success, but has potholes to avoid.
Feb 19, 2015 05:31 PM Page A Look Back, A Path Forward: Lessons Learned from the Food Hub Vanguard - Grasshoppers Distribution Grasshoppers Distribution, a food hub on the vanguard, had lasting impacts and lessons.
Sep 23, 2014 08:04 PM Page Food Hub Benchmarking Study 2014 This webinar describes the lessons learned from the recent benchmarking study of food hub financial and operational characteristics.
Feb 20, 2014 04:18 PM Page Build, Prepare, Invest: Assessing Food Hub Businesses for Investment Readiness Wholesome Wave’s Food Hub Business Assessment Toolkit provides you with the tools to evaluate a food hub business’ readiness for investment
Aug 21, 2013 05:28 PM Page State of the Food Hub - National Survey Results An NGFN Food Hub Collaboration report on the state of food hubs in the US in 2013, including their businesses, their impacts, their challenges and their innovat...
Aug 15, 2013 03:28 PM Page Financial Benchmark Metrics and Measurements for Regional Food Hubs This webinar describes the lessons learned from the 2013 benchmarking study of food hub financial and operational characteristics.
Sep 21, 2012 03:16 PM Page Food Systems Networks That Work - Accelerating Learning and Increasing Commerce We bring together conveners of food systems networks of many different sizes. Each has amplified and abetted the positive triple bottom line effects of its memb...
Jun 19, 2012 09:41 AM Page Grass-Based Beef: The Business Case This webinar makes the business case for grass based beef production. We focus on the techniques that have the potential for enhanced profitability.
May 31, 2012 09:56 AM Page One Page Business and Financial Plans We introduce the One-Page Business Plan and the One-Page Financial Plan - tools designed to get you started on formalizing your thoughts about your enterprise.
May 09, 2011 10:55 AM Page Fair Food: Growing a Healthy, Sustainable Food System for All What are some concrete, effective steps we can take NOW to make our food system more sustainable? FAIR FOOD, a book by Oran Hesterman, has answers.
Apr 25, 2011 01:49 PM Page Healthy - Institutions and Consumers as Buyers of Good Food Green Guide for Health Care as guideline for institutional purchasing of Good Food. Reboot Your Life.
Feb 18, 2011 10:44 AM Page The Economics of Regional Meat A whirlwind of information - roadblocks and solutions to create regional meat.
Jan 24, 2011 09:11 AM Page Want to Get Results? You Get What You Measure! How to use good measurement to focus strategic planning.
Oct 25, 2010 11:41 AM Page Real Food Challenge An introduction to an organization working to get more good food into universities by training students about the food system. Also: Real Food Calculator, thre...
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