Fair Food: Growing a Healthy, Sustainable Food System for All
What are some concrete, effective steps we can take NOW to make our food system more sustainable? FAIR FOOD, a book by Oran Hesterman, has answers.
What are some concrete, effective steps we can take NOW to make our food system more sustainable? FAIR FOOD, a book by Oran Hesterman, has answers. On this special NGFN webinar, Oran shares some of his solutions borne from years of experience.
A host of books and films in recent years have documented in great detail the dangers of our current food system, but advice on what to do about it largely begins and ends with the admonition to “eat local” or “eat organic.” This advice is not helpful if, as Chicago Congressman Bobby Rush once pointed out, you can buy ketchup where you live, but no fresh tomatoes. Just as you can’t impact the course of climate change by simply switching to CFL bulbs, you can’t fix the broken food system by simply growing a backyard garden. It requires redesigning our food system.
Enter FAIR FOOD, an inspiring guide to changing not only what we eat, but how our food is grown, packaged, delivered, marketed and sold.
Oran Hesterman, author of FAIR FOOD and president and CEO of Fair Food Network presents some of the groundbreaking yet practical suggestions about how you can participate in collective action to precipitate big changes in our food system, from your kitchen to your community to your state house and the White House.
For fifteen years, Oran Hesterman co-led the Integrated Farming Systems and Food and Society Programs for the W.K. Kellogg Foundation, during which time the Foundation seeded the local food systems movement with over $200 million.
Dr. Hesterman is a national leader in sustainable agriculture and food systems. His experience in the philanthropic sector includes more than 15 years as program director for Food Systems at the W.K. Kellogg Foundation. He also played an essential role in the establishment of the Michigan Food Policy Council and has made significant contributions to the funding of healthy food and farming via his leadership of the Sustainable Agriculture and Food Systems Funders group.
Prior to starting the Fair Food Network, Dr. Hesterman was the inaugural president of Fair Food Foundation, leading their sustainable food systems programs. Prior to his work in philanthropy and the nonprofit sector, he researched and taught forage and cropping systems management, sustainable agriculture, and leadership development in the crop and soil sciences department at Michigan State University in East Lansing.
A former fellow in the Kellogg National Fellowship Program (KNFP) and the National Center for Food and Agriculture Policy in Washington, D.C., he has published more than 400 reports and articles on subjects ranging from cover crops and crop rotation to the impact of philanthropic investments on food systems practice and policy.
Dr. Hesterman earned his bachelor's and master's degrees from the University of California, Davis, in plant science/vegetable crops and agronomy, respectively. He received his doctorate in agronomy and business administration from the University of Minnesota, St. Paul.