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Food Safety

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Introduction to Food Safety Certification 



GroupGAP is a cooperative approach to food safety certification developed by the USDA in collaboration with the Wallace Center (April 2016 release date). By creating and certifying a food safety system, the GroupGAP certification is designed to offer a timely, scale-neutral method for small farmers to better meet the challenges presented by large institutional markets and the changing climate of food safety regulation.

Introductory Resources


More Advanced Resources


Resources for Implementers




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