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Resources from Across the Network
Findings of the 2017 National Food Hub Survey - Executive Summary
Findings of the 2017 National Food Hub Survey
A Manager’s Guide to Food Hub Finances - Worksheet
A Manager’s Guide to Food Hub Finances
Findings of the 2015 National Food Hub Survey
Beyond Beauty: The Opportunities and Challenges of Cosmetically Imperfect Produce Report #3
Running a Food Hub: Lessons Learned from the Field
Overcoming Obstacles to Local Frozen Produce
Running a Food Hub Vol 2: Business Operations Guide
Food Hub Benchmarking Study 2014
FoodWorks - A Vision to Improve NYC's Food System
Buy vs Lease Cost Comparison Tool
Food Hub Benchmarking Study Report 2013
Food Hubs: Solving Local
EATING OUR PEAS & CARROTS: Strategies for Expanding K-12 Access to Fruits and Vegetables Through Supply Chain Innovation and Investment
Hudson Valley Food Hubs Initiative Research Findings and Recommendations
2013 National Food Hub Survey Report
Key Findings from the 2013 Food Hub Survey
North American Food Sector: A Roadmap for City Food Sector Innovation and Investment
North American Food Sector: Program Scan and Literature Review
Intervale Food Hub Producers Manual
Great Falls Food Hub Feasibility Assessment
Central Indiana Food Hub Feasibility Study
Grand Traverse Regional Market Feasibility Study
Report on the Olympic Crossroads Meeting
The Role of Food Hubs in Local Food Marketing
Community Economic Development Impacts of the Rutgers Food Innovation Center
Central Minnesota Food Hub Feasibility Study
RFP for a Food Aggregation Facility Study Project
Central Oregon Food Hub Feasibility Study
An Annotated Bibliography of Publications and Resources on Food Hubs and Values-Based Supply Chains
Food Hubs and Values Based Supply Chains: A Toolkit for California Farmers and Ranchers
A Practitioner's Guide to Resources and Publications on Food Hubs and Values-Based Supply Chains: A Literature Review
Regional Food Hub Resource Guide
Making Good Food Work Conference Proceedings
Understanding Local Food Transportation Costs
Building Successful Food Hubs: A Business Planning Guide for Aggregating and Processing Local Food in Illinois
Direct and Intermediated Marketing of Local Foods in the United States
Southern Wisconsin Food Hub Feasibility Study
Scaling-up Connections between Regional Ohio Specialty Crop Producers and Local Markets: Distribution as the Missing Link
The Common Market Feasibility Study
Vital Steps - A Cooperative Feasibility Guide
Values-Based Food Supply Chains: Strategies for Agri-Food Enterprises-of-the-Middle
Comparing the Structure, Size, and Performance of Local and Mainstream Food Supply Chains
Fresh Food Distribution Models for the Greater Los Angeles Region: Barriers and Opportunities to Facilitate and Scale Up the Distribution of Fresh Fruits and Vegetables
Values-Based & Value-Added Value Chains in the Northeast, Upper Midwest, and Pacific Northwest
Scaling Up: Meeting the Demand for Local Food
Innovative Strategies for Meeting New Markets
Community Food Enterprise: Local Success in a Global Marketplace
The Distribution of Local Food Through Consumer Cooperatives in the Northeast
Food System Infrastructure: Michigan Good Food Work Group Report
A California Network of Regional Food Hubs: A Vision Statement and Strategic Implementation
Food Hubs: The ‘Missing Middle’ of the Local Food Infrastructure
An Investigation into the Workings of Small Scale Food Hubs
Regional Food Hub Resources from USDA v1
Regional Food Hubs: Understanding Scope and Scale - Preliminary Findings - Public Markets
Regional Food Hubs: Understanding Scope and Scale - Preliminary Findings
Healthy Food Systems: A Toolkit for Building Value Chains
Ready to Grow: A Plan for Increasing Illinois Fruit and Vegetable Production
Local Food System Assessment for Northern Virginia
Regional Food Hubs: Linking producers to new markets
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