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Resources from Across the Network: Value Chain Strategies for Source-Identified Minimally Processed Produce for the School Market; Tech Guide for Food Hubs; Findings of the 2017 National Food Hub Survey - Executive Summary; Findings of the 2017 National Food Hub Survey; A Manager’s Guide to Food Hub Finances - Worksheet; A Manager’s Guide to Food Hub Finances; Findings of the 2015 National Food Hub Survey; Beyond Beauty: The Opportunities and Challenges of Cosmetically Imperfect Produce Report #3; Running a Food Hub: Lessons Learned from the Field; Overcoming Obstacles to Local Frozen Produce; Running a Food Hub Vol 2: Business Operations Guide; Food Hub Benchmarking Study 2014; FoodWorks - A Vision to Improve NYC's Food System; Buy vs Lease Cost Comparison Tool; Food Hub Benchmarking Study Report 2013; Food Hubs: Solving Local; EATING OUR PEAS & CARROTS: Strategies for Expanding K-12 Access to Fruits and Vegetables Through Supply Chain Innovation and Investment; Hudson Valley Food Hubs Initiative Research Findings and Recommendations; 2013 National Food Hub Survey Report; Key Findings from the 2013 Food Hub Survey; North American Food Sector: A Roadmap for City Food Sector Innovation and Investment; North American Food Sector: Program Scan and Literature Review; Intervale Food Hub Producers Manual; Great Falls Food Hub Feasibility Assessment; Central Indiana Food Hub Feasibility Study; Grand Traverse Regional Market Feasibility Study; Report on the Olympic Crossroads Meeting; The Role of Food Hubs in Local Food Marketing; Community Economic Development Impacts of the Rutgers Food Innovation Center; Central Minnesota Food Hub Feasibility Study; RFP for a Food Aggregation Facility Study Project; Central Oregon Food Hub Feasibility Study; An Annotated Bibliography of Publications and Resources on Food Hubs and Values-Based Supply Chains; Food Hubs and Values Based Supply Chains: A Toolkit for California Farmers and Ranchers; A Practitioner's Guide to Resources and Publications on Food Hubs and Values-Based Supply Chains: A Literature Review; Regional Food Hub Resource Guide; Making Good Food Work Conference Proceedings; Understanding Local Food Transportation Costs; Building Successful Food Hubs: A Business Planning Guide for Aggregating and Processing Local Food in Illinois; Direct and Intermediated Marketing of Local Foods in the United States; Southern Wisconsin Food Hub Feasibility Study; Scaling-up Connections between Regional Ohio Specialty Crop Producers and Local Markets: Distribution as the Missing Link; The Common Market Feasibility Study; Vital Steps - A Cooperative Feasibility Guide; Values-Based Food Supply Chains: Strategies for Agri-Food Enterprises-of-the-Middle; Comparing the Structure, Size, and Performance of Local and Mainstream Food Supply Chains; Fresh Food Distribution Models for the Greater Los Angeles Region: Barriers and Opportunities to Facilitate and Scale Up the Distribution of Fresh Fruits and Vegetables; Values-Based & Value-Added Value Chains in the Northeast, Upper Midwest, and Pacific Northwest; Scaling Up: Meeting the Demand for Local Food; Innovative Strategies for Meeting New Markets; Community Food Enterprise: Local Success in a Global Marketplace; The Distribution of Local Food Through Consumer Cooperatives in the Northeast; Food System Infrastructure: Michigan Good Food Work Group Report; A California Network of Regional Food Hubs: A Vision Statement and Strategic Implementation; Food Hubs: The ‘Missing Middle’ of the Local Food Infrastructure; An Investigation into the Workings of Small Scale Food Hubs; Regional Food Hub Resources from USDA v1; Regional Food Hubs: Understanding Scope and Scale - Preliminary Findings - Public Markets; Regional Food Hubs: Understanding Scope and Scale - Preliminary Findings; Healthy Food Systems: A Toolkit for Building Value Chains; Ready to Grow: A Plan for Increasing Illinois Fruit and Vegetable Production; Local Food System Assessment for Northern Virginia; Regional Food Hubs: Linking producers to new markets; More…

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