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Regional Lead Teams

In August 2008, the National Good Food Network announced the selection of its first round of Regional Lead Teams (RLTs), eight value chain leaders from around the country, chosen through a competitive RFP process.

Each multi-organization team is working with the Wallace Center to develop regional networks of nonprofits, businesses, government and philanthropy collaborating to share innovative models, offer a central focal point to good food participants in the region, and expand the field of those engaged in the good food system.

 

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