Welcome to your National Good Food Network

The National Good Food Network is bringing together people from all parts of the rapidly emerging good food system – producers, buyers, distributors, advocates, investors and funders – to create a community dedicated to scaling up good food sourcing and access.

The challenge presented by the food system is our opportunity—to revolutionize business models, develop new market relationships, and add value to traditional supply chain infrastructure, so that the growing business of good food is sown in the values of good food – all the way from farm to fork.

This is a learning and doing network – the place where you find peers and partners, practical information, and the resources you need to accelerate and broaden the impact of your work.

The National Good Food Network represents practitioners across the value chain building a new food system that rewards sustainable production, treats growers and workers fairly, improves the health of families and the wealth of communities, and meets the growing demand for healthy, green, fair, affordable food.

Latest NGFN Publication:	Upcoming Convening:
NGFN's Food Safety FAQ	Taking Root: 5th Annual Farm to Cafeteria Conference
NGFN Food Safety Coordinator Steve Warshawer answers top questions on Food Safety. Check out the FAQ or submit a question!	Entering its second decade, farm to cafeteria is becoming a permanent feature of school meals. It’s now the subject of collaborations with community groups, of state policy, and even of a new national initiative within the US Department of Agriculture. During the conference attendees will have the opportunity to learn about initiatives involving pre-school, K-12, childcare facilities, hospitals, colleges and prisons. May 17-19, 2010 in Detroit. Sponsored in part by the NGFN. Learn more...